BHINDI BHAJI

Ingredients:

• 1 pound okra 
• 2 medium onions, chopped 
• 1/4 tsp garlic paste or powder 
• 1/4 tsp coriander paste or powder 
• 1/8 tsp cumin 
• 3 large tomatoes 
• 2 tsp oil 
• 1/2 cup chopped cilantro

Method

• Cut the tip and the very bottom from the okra just to clean it, but do not slice.
• Heat oil in a pan over medium heat. Add onion and cook for 3 minutes.
• Add all ingredients except okra, tomato and cilantro. Cook for 3 minutes. Add okra, then cook for 6 to 8 minutes. Garnish with tomato and cilantro.
• Serve the bhindi bhaji with rice, naan or pita bread.