VERMICELLI BURLEE

Vermicelli – 450gm

Butter – 113gm

Sugar Syrup – 180ml

Filling:

Dry Milk Powder – 150gm

Custard Powder – 20gm

Sugar – 10gm

Water – 450ml

Sweetened Condensed Milk – 250ml

For Garnish

Banana Slices

Strawberry Slice

Preparation

1. Melt butter, combine with vermicelli, mix well by hand, spread the quantity into 2 circular oven pans, (diameter 22cm), and bake into hot oven until golden, stand to cool, pour sugar syrup over the 2 pans equally.
2. Combine filling ingredients except condensed milk, cook over heat till boiling and thick sauce, stand to cool inside fridge for 1 hour, add condensed milk and mix well until homogeneous mixture.
3. Spread filling over one vermicelli disc, cover with other disc garnished with banana and strawberry slices, stand in refrigerator till serving.