Crumb Fried Mozzarella

Ingredients:
     Mozzarella Cheese 400 Gms
     Flour 100 Gms
     Salt To Taste
     Bread Crumbs 200 Gms
     Vegetable Oil To Fry

HOW TO MAKE

• Cut Mozzarella into four triangles of approximately 25 gms each.
• Make a batter by mixing water and flour, season with salt
• Pat Mozarella Trianges first in dry flour and then dip in batter
• Lastly coat with Bread Crumbs and keep refrigerated for 30 minutes
• Fry the crumbed Mozzarella in hot vegetable Oil til golden in colour