Kadai Mushroom

Ingredients:

200 gm mushroom
1 capsicum (shimla mirch)
2 onion (pyaj)
4 tomato (tamatar)
1 piece ginger (adrak)
5-6 garlic (lahsun) buds
2 green chilly (hari mirch)
1 tsp salt
1/2 tsp red chilly powder (lal mirch)
1 tsp coriander powder (dhania)
1/4 tsp turmeric powder (haldi)
1/2 tsp spice blend (garam masala)
4 tbsp clarified butter (ghee)


How to make karahi mushroom:

1. Cut mushrooms into slices.
2. Cut capsicum into cubes.
3. Finely chop onions and tomatoes.
4. Grind ginger, garlic and green chilies.
5. Heat ghee in a pan and fry onions in it until it turns pink.
6. Then fry ginger paste for a minute.
7. Now put tomatoes and fry until ghee separates.
8. Put salt, red chilly powder, coriander and turmeric powder.
9. Now add mushrooms and simmer after adding 1/4 cup water.
10. Cook until mushrooms softens.
11. Then cook capsicum in it for 2-3 minutes and remove it from the flame.
12. Now sprinkle some spice blend.
13. Serve hot.