White Stock

Both white and brown stocks are made from bones and vegetables, however, the process followed for each one is slightly different. Many people think that white stocks are made from white meat and brown stocks are from red; but that is not true. In case of white stock the bones are blanched to get rid of the impurities. Vegetables such as leeks, onions, celery and turnips are used to flavour the stock as red coloured vegetables such as carrot, etc. will change the colour of the stock. No tomato product is used for white stock.