Apricot and Walnut Pancakes with Orange Sauce

Ingredients
For the pancake

• 1/2 cup whole wheat flour (gehun ka atta)
• 3/4 cup unsweetened soya milk
• 2 tbsp powdered sugar
• salt to taste
• 2 tsp fruit salt
• 1 tsp oil for cooking

To be mixed into a stuffing

• 1 cup peeled and chopped orange
• 1/4 cup chopped apricots (kummani / jardalu)
• 1/4 cup chopped walnuts (akhrot)

For the orange sauce

• 1/4 cup orange marmalade or strawberry jam
• 1 to 2 drops of lemon juice

Method
For the pancake

• Combine the wheat flour, soyamilk, sugar, salt and fruit salt in a bowl and mix well to make a thick batter.
• Heat a non-stick pan, pour a laddleful of the batter to make a circle of 100 mm. (4") in diameter.
• Cook on both sides using little oil till it turn golden brown in colour.
• Repeat with the remaining batter to make 5 more pancakes and keep aside.

For the orange sauce

• Heat a non-stick pan, add the marmalade, lemon juice and ¼ cup water and mix well.
• Melt it over a low flame and keep aside.

How to proceed

• Divide the stuffing into 6 equal portions and keep aside.
• Just before serving, arrange a pancake on a serving dish.
• Place a portion of stuffing over it and spread it evenly. Pour 1 tsp of warm orange sauce over the stuffing.
• Repeat with the remaining pancakes, stuffing and sauce to make 5 more pancakes and serve immediately.
• Alternatively make layers of pancakes and stuffing as shown in the picture.