SEV PURI

Ingredients:

• 10 - Flat Puris (crisp)
• 1 cup Fine Sev 
• 1/2 cup chopped Onion (Pyaj) 
• 1/2 cup Curd (Dahi) 
• 3 tblsp Tamarind (Imli) Chutney
• 3 tblsp Coriander Leaves (Dhania Patta) Chutney
• 1/2 cup boiled Potato (Aloo) 
• 1 tblsp Chaat Masala 
• 1/2 tsp Red chili pepper (Lal Mirchi) 
• 1/2 tsp Cumin Seed (Jeera) 

Method:

• Arrange the puris on a plate make a hole in each puri in the centre.
• Fill with a few chopped boiled potato cubes.
• Add about 1/4 tsp of tamarind and green chutneys in each.
• Sprinkle cumin powder, salt, red chilli powder.
• Sprinkle finely chopped onions.
• Then generously sprinkle sev all over the puris.
• Garnish with finely chopped coriander.
• Serve fresh.