STUFFED CAPSICUM

Ingredients:

• 5-6 Capsicum (simlamirch) 
• 2 boiled potatoes 
• 2 tbsp boiled green peas 
• 1 Onion finely chopped 
• 1/4th tsp turmeric powder 
• Red chili powder to taste 
• 1/4th tsp Garam masala 
• 1/4th tsp Dry mango powder (amchur) 
• Salt To Taste 
• Oil/ghee for frying

Method

• Wash the capsicum and boil them whole till they are tender (not too much), drain water and keep aside to cool.
• Mash the boiled potatoes.
• Now in a pan heat 2-tbsp oil/ghee and add chopped onion and fry till it turns golden brown.
• Now add all spices, mashed potatoes and peas and fry for few moments.
• With a sharp knife cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it.
• Now take oil/ghee in a kadhai and fry the stuffed capsicums on all sides.
• Garnish the bharawan capsicum with grated paneer, chopped coriander leaves and thinly sliced rings of tomato. Serve hot.