Rice pudding

Ingredients: 

• 1/2 cup coarse rice granules 
• 2 cups milk
• 3 eggs, beaten
• 2 tbsp mixed nuts, chopped
• 1 tsp vanilla essence
• 1 tbsp raisins
• One pinch saffron
• Castor sugar to taste

Method

• Boil or cook rice flour in 2 cups water and drain away excess water.
• Mix eggs, vanilla essence and sugar and add nuts and raisins.
• Add cooked rice granules. Add milk and mix well.
• Put in a baking dish and bake in a medium oven for 40 mins. or till done.
• The top should be golden and crisp