Radish Leaves Salad or Radish Greens Salad

Ingredients

• Fresh Radish Green or Radish Leaves2 and 1/2 cups
• onion 1/2 cup
• Tender Cucumber 1/2 Cup
• Grated Coconut - 1/4Cup
• Crushed or Coarsely Powdered Roasted Bengal Gram - 1/4cup
• Lemon Juice - 1Tbsp
• Salt

Seasoning Ingredients

• Sunflour Oil or Coconut Oil - 2tsp
• Mustard Seeds - tsp
• Urad Dal or White Lentils - 1/2 tsp
• Red Chilli - 1 broken
• Curry Leaves

Method

• Finely chop with a knife the Onions and the Radish Greens or Radish Leaves. Have the Coconut and the Cucumber grated as well.
• To a mixing bowl, transfer the finely chopped Radish Greens or Radish leaves along with the other ingredients like Chopped Onions, Grated Tender Cucumber, Grated Coconut, roughly powdered Roasted Bengal Gram, Salt and Lemon Juice. Mix all these ingredients properly with the help of spatula.
• Seasoning/Tempering: Heat Oil in a pan, add Mustard Seeds. Once the Mustard Seeds splutter, add Urad Dal, broken Red Chillies and Curry leaves to the frying pan. Fry for just a minute or two until the Urad Dal or White Lentils turn light brown.
• Pour the above seasoning into salad bowl (Step 2) and mix well the entire set of ingredients with the spatula.