Lajawaab keema koftey

Ingredients

• 500 gram keema (minced meat)
• 2 tablespoon chaney ka atta
• 1 medium onion
• 1 teaspoon garlic paste
• 1 teaspoon ginger (chopped)
• 1 teaspoon green chilli (chopped)
• 5 eggs (4 boiled,1 raw)
• 1 teaspoon red chilli powder
• 1teaspoon garam masala powder
• 1 teaspoon chat masala
• salt to taste
• oil for frying

Method

• Add all the ingredients to keema and mix it well. Wrap this keema mixture around the boiled eggs.
• Heat oil in a pan and fry on medium heat till brown in color. Cut the koftey in half and serve with green chutney.