Fish Curry with Coconut
Ingredients:
- 10 pieces of fish
- 1/2 cup -coconut
- 1 tea spoon -red chili powder
- 1/3 teaspoon -turmeric powder
- salt to taste
- tamarind -1 very small ball (goose berry size)
- small onion -(cheriyulli) 2-3 if you don't get this then 1/4 cup big onion cut to pieces
- ginger -1 inch
- 2-3 green chilies curry leaves -2 stems
- 2 tbsp. coconut or other oil
Method:
- Make a paste of 2-8 ingredients with enough water.
- Arrange the fish, green chilies and curry leaves in a sauce pan one next to other and then pour this paste on it.
- The fish should immerse in the paste. if not enough water pour till it covers the fish.
- When it boils simmer it and cook for 10 min. or till the gravy is thick enough.
- Pour oil around the gravy
- Put some curry leaves and take it off the stove.
- Shake it a bit so that the oil spread around the gravy.
