Father's Day Lamb Curry

Ingredients

• 1/2 cup oil
• 500 gram lamb or goat meat pieces
• 1/2 cup curd
• 1 medium onion (chopped)
• 4-6 garlic (chopped)
• 1/4 inch ginger
• 4-5 red chilli (dry)
• 1 tablespoon whole coriander seeds (dhaniya)
• 1 bay leaf bay leaf
• 2 teaspoon whole garam masala
• 2 tablespoon cashew nuts (crushed)
• 1 teaspoon fenugreek powder - optional

Method

• Heat oil in a pan, add all the ingredients. Cook on high for 5 minutes, then reduce heat to medium and cook for 15 minutes or till the meat looks well done.
• Soak cashews in hot water for 20 minutes. Set aside for later. Make cashew paste by grinding them in blender.
• Add cashew paste just before removing dish from heat. Serve hot on a bed of rice or chapatti.