Dim Sum

Ingredients

For the Dough

• 2 cup refine flour
• 1/2 tsp salt

For the Filling

• 1 cup finely minced cabbage (or mixed vegetable)
• 1 tbsp oil
• 1/2 cup onion-finely chopped
• 1 tsp garlic chopped
• 1/2 tsp salt or to taste
• 1/4 tsp vinegar
• 1/4 tsp black pepper

Method:

• Mix the maida and salt and knead to a stiff dough, with water. 
• Heat oil and add the onion and garlic. Saute till a little soft and add the vegetables. Turn around over high heat till slightly cooked. 
• Take it off the heat and mix in the salt, vinegar and black pepper. 
• Roll the dough thin (translucent) and cut into 4"-5" rounds. 
• Wet the edge, place some filling in the center and bring edges together to cover the filling. Press to seal -- it will form a half moon shape. Steam for about 10 minutes and serve.