Chicken Momos (Steamed)

Ingredients

For the Dough

• 2 cups refine flour
• 1/2 tsp salt
• 1/4 tsp baking powdre

For the Filling

• 1 cup chicken - minced
• 1 tbsp oil
• 1/2 cup onions - finely chopped
• 1 tsp garlic chopped
• 1/2 tsp soya sauce
• 1/2 tsp salt or to taste
• 1/4 tsp vinegar
• 1/4 tsp black pepper

Method

• Mix the flour, salt and baking powder and knead to a stiff dough, with water. 
• Heat oil and add the onion and garlic. 
• Saute till a little soft and add the chicken. 
• Turn around over high heat till chicken is almost cooked. 
• Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper. 
• Roll the dough thin (translucent) and cut into 4"-5" rounds. 
• Take a round, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way. 
• Steam for about 10 minutes and serve with soya sauce and chilli sauce.