Bruschetta With Artichoke

Ingredients

• 170g tinned artichoke hearts, drained and chopped
• 80g grated Parmesan or Pecorino or Grana Padano cheese
• 1 small red onion, finely chopped
• 5 tablespoons mayonnaise
• 1 French bread baguette, cut into 1cm (.5 in) thick slices

Method

• Preheat grill or a toaster oven with a horizontal tray.
• In a bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking tray.
• Grill in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.